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Risotto crémeux au parmesan et mascarpone
Un risotto italien classique, rapide et économique, préparé en une seule casserole. Le riz Arborio devient crémeux grâce à l'ajout progressif de bouillon, d'un peu de vin blanc et d'une touche de mascarpone, puis est relevé de parmesan et d'un filet de citron vert pour une fraîcheur inattendue. Idéal pour un dîner convivial en semaine.
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Cost Breakdown
Critical Success Points
- • Ciselure très fine de l’oignon pour une texture homogène
- • Nacrer le riz avant d’ajouter le liquide
- • Ajouter le bouillon progressivement en remuant constamment
- • Incorporer le fromage hors du feu pour éviter la coagulation
Safety Warnings
- • Attention à l’huile chaude lors de la cuisson de l’oignon
- • Manipulez le couteau avec précaution lors de la ciselure
- • Le bouillon est très chaud, utilisez une louche avec poignée isolée
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