The Easiest Cottage Cheese Cloud Pizza Crust!! Low Carb

Ingredients

• 1 cup Cottage Cheese (full‑fat, blended until smooth)
• 4 large Eggs (room temperature)
• 0.25 cup Almond Flour (fine, gluten‑free)
• 0.25 cup Parmesan Cheese (freshly shredded, optional but adds flavor)
• 1 cup Mozzarella Cheese (low‑moisture, shredded)
• 0.5 teaspoon Onion Powder (ground)
• 0.5 teaspoon Garlic Powder (ground)
• 0.5 teaspoon Italian Seasoning (dried blend)
• 0.5 teaspoon Celtic Sea Salt (mineral‑rich, enhances flavor)
• 0.25 teaspoon Baking Powder (aluminum‑free)
• 0.5 cup Sugar‑Free Marinara Sauce (low‑carb, no added sugar)
• 20 slices Pepperoni Slices (pre‑sliced)
• 0.25 cup Green Bell Pepper (diced)
• 0.5 cup Additional Mozzarella Cheese (shredded, for topping)

Instructions

1. Blend Cottage Cheese

   Place 1 cup of cottage cheese in the blender and blend on high until completely smooth, scraping down the sides as needed.

   Time: PT2M

2. Add Eggs

   Crack 4 large eggs into the blender and pulse a few times to combine with the cottage cheese.

   Time: PT1M

3. Combine Dry Ingredients

   In a large mixing bowl, add shredded mozzarella, shredded parmesan (if using), 1/4 cup almond flour, 0.5 tsp onion powder, 0.5 tsp garlic powder, 0.5 tsp Italian seasoning, 0.5 tsp Celtic sea salt, and 0.25 tsp aluminum‑free baking powder.

   Time: PT3M

4. Mix Wet and Dry

   Pour the blended cottage cheese‑egg mixture into the bowl with the dry ingredients and stir until just combined.

   Time: PT2M

5. Beat Airy

   Using the hand mixer, beat the batter on medium speed for about 2 minutes until it becomes airy and slightly increased in volume.

   Time: PT2M

6. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

7. Prepare Baking Sheet

   Line a cookie sheet with parchment paper. Pour the batter onto the parchment and spread it into a 12‑inch circle about ¼‑inch thick, smoothing the edges.

   Time: PT3M

8. First Bake (Crust)

   Place the sheet in the oven and bake for 20 minutes, or until the top is lightly golden and the crust has set.

   Time: PT20M

   Temperature: 350°F

9. Cool Crust

   Remove the crust from the oven and let it cool on the sheet for 5 minutes before adding toppings.

   Time: PT5M

10. Add Toppings

    Spread ½ cup sugar‑free marinara sauce over the crust, sprinkle a thin layer of shredded mozzarella, add pepperoni slices, diced green bell pepper, and the remaining ½ cup mozzarella. Finish with a pinch of Italian seasoning.

    Time: PT5M

11. Second Bake (Finish)

    Return the pizza to the oven and bake for 5‑7 minutes, until the cheese on top is melted, bubbly, and golden.

    Time: PT7M

    Temperature: 350°F

12. Serve

    Remove the pizza, let it rest 2 minutes, then slice with a pizza cutter and serve warm.

    Time: PT2M

Nutrition Facts

Calories

492

Protein

35g

Carbohydrates

4g

Fat

24g

Fiber

1.3g