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Cookie Cups au caramel et ganache chocolat
Des petites coupelles de cookie croustillantes, garnies d'un caramel onctueux et d'une ganache au chocolat noir. Une gourmandise régressive idéale pour accompagner un café ou pour impressionner vos invités.
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Cost Breakdown
Critical Success Points
- • Obtenir la couleur ambrée du caramel sans le brûler.
- • Ne pas trop cuire les cookie cups lors de la première cuisson afin que le centre reste souple.
- • Obtenir une ganache lisse en incorporant le beurre à la fin.
Safety Warnings
- • Le caramel est très chaud et peut causer des brûlures – manipuler avec précaution.
- • La crème chaude doit être versée lentement pour éviter les éclaboussures.
- • Utiliser des gants de cuisine lors de la manipulation du four.
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