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Pineapple Brown Sugar Honey Ham
A sweet and savory holiday ham glazed with orange, pineapple, cherry and brown‑sugar honey sauce. The ham is scored, coated with mustard and brown sugar, marinated, then baked at 350°F while basting for a juicy, caramelized centerpiece perfect for Thanksgiving or any celebration.
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Critical Success Points
- • Score the ham to allow glaze penetration
- • Marinate the coated ham for at least 3 hours in the refrigerator
- • Baste the ham every 20 minutes during baking to keep it moist
Safety Warnings
- • Use oven mitts when handling hot pan and foil
- • Be careful when using a sharp knife to score the ham
- • Hot glaze can cause burns – stir away from the edge of the pan
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