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Confetti Cake (Homemade Funfetti)
A bright, fluffy three‑layer confetti cake made with a reverse‑creaming method for extra tenderness. Finished with a rich cream‑cheese frosting, a crumb coat, and plenty of colorful sprinkles. Serves about 20 and is perfect for birthdays or any celebration.
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Cost Breakdown
Critical Success Points
- • Reverse‑creaming method (step 5) to achieve tender crumb
- • Weighing batter for equal layers (step 9)
- • Rotating pans during bake (step 10)
- • Applying crumb coat before final frosting (step 15)
Safety Warnings
- • Handle hot cake pans with oven mitts to avoid burns.
- • Raw eggs are used; ensure they are fresh and keep batter refrigerated if not baking immediately.
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