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Easy Vasilopita (Greek New Year Cake)
A super‑easy, buttery Greek Vasilopita that’s perfect for New Year celebrations or any occasion. No mixer needed – just a bowl, a whisk and a few simple ingredients. The cake is fragrant with orange and vanilla, studded with chocolate pieces, and finished with a light dusting of powdered sugar.
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Critical Success Points
- • Melt the butter without burning.
- • Whisk wet ingredients until smooth and slightly pale.
- • Bake at the correct temperature (175 °C) for the full 45 minutes.
Safety Warnings
- • Butter and oil are hot after microwaving – handle with care.
- • Use oven mitts when removing the pan from the oven.
- • Do not over‑mix the batter to avoid a dense cake.
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