Chicken Pasta with Tomato Sauce (one‑pot)
Recipe by La Cuisine de Lynoucha
A family recipe of pasta cooked directly in a tomato sauce flavored with chicken, olives and grilled red peppers. Simple, tasty and everything is done in a single pot, ideal for a comforting meal with no extra dishes.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
1h 10m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$11.70
Per serving:$2.93
Critical Success Points
- • Brown the chicken without burning it
- • Cook the pasta directly in the sauce without it sticking or becoming too soft
- • Adjust the amount of water to avoid a sauce that is too dry or too watery
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken
- • Ensure the chicken reaches 75°C internal temperature before serving
- • Handle the hot pot with oven mitts
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