Cloud Pizza with Egg Whites
Recipe by Hervé Cuisine
A light, gluten‑free pizza whose crust is made solely with whipped egg whites, corn starch and herbs. Topped with tomato sauce, tuna, capers, mozzarella and olives, it offers an airy texture similar to a soufflé while retaining the taste of a real pizza.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
25m
Prep
25m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$5.38
Per serving:$2.69
Critical Success Points
- • Whisk the egg whites without over‑beating
- • Incorporate the starch while preserving the incorporated air
- • Do not overload the dough before the final bake
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Raw egg whites may contain salmonella – ensure they are fully cooked before consumption.
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