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Vanilla Madeleines
Delicate, buttery madeleines flavored with Madagascar vanilla, orange blossom water and a hint of honey. The recipe uses brown butter and a quick chill‑freeze step to create the classic hump on each cake. Perfect for tea time or a sweet snack.
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Cost Breakdown
Critical Success Points
- • Making the brown butter to the correct amber color
- • Chilling the batter for at least 3 hours
- • Freezing the filled pan before baking
- • Baking the cold pan in a hot oven to create the hump
Safety Warnings
- • Hot butter can cause severe burns; handle with care
- • Oven reaches high temperatures – use oven mitts
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