Sea Bream stuffed with seafood
Recipe by Lynoucha's Kitchen
Whole sea bream stuffed with a flavorful mixture of squid, shrimp and rice vermicelli, flavored with a sauce of garlic, vinegar, parsley, cilantro, tomato paste and Mediterranean herbs, then baked at 180 °C. An iodized main course, perfect for festive meals or an elegant dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
52m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$28.35
Per serving:$7.09
Critical Success Points
- • Cooking the squid and shrimp (do not overcook)
- • Oven cooking: maintain 180°C and 40 minutes to prevent the fish from drying out
Safety Warnings
- • Handle raw fish with separate utensils to avoid cross‑contamination.
- • Cook the seafood until opaque and firm.
- • Use gloves or a clean cloth when handling the sea bream to avoid splashes of hot oil.
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