Classic Cinnabon Rolls
Authentic classic cinnabons: tender, soft, moist buns with fragrant cinnamon and buttery cream. Step-by-step recipe for home baking that always succeeds.
IntermediateUkrainian-AmericanServes 8
Printable version with shopping checklist
Source Video
3h 35m
Prep
45m
Cook
31m
Cleanup
4h 51m
Total
Cost Breakdown
Total cost:$8.25
Per serving:$1.03
Critical Success Points
- • Activate the yeast correctly – if there is no foam, the yeast is not working.
- • Do not overheat the milk for the starter.
- • Knead the dough until elastic.
- • Do not overbake the buns.
Safety Warnings
- • Be careful with the hot oven and pan – use oven mitts.
- • Do not use hot milk for the yeast.
- • Watch out for sharp objects when cutting the log.
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