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Brioches à la cannelle moelleuses
Des brioches à la cannelle ultra‑moelleuses, préparées à la main avec un glaçage crémeux au fromage frais. Cette version maison reprend la recette américaine classique en y ajoutant une touche personnelle et un petit glaçage vanillé. Idéales pour le petit‑déjeuner ou le goûter.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu’à obtenir une texture souple et légèrement collante.
- • Première levée : laisser doubler de volume sans toucher.
- • Ne pas ajouter trop de farine lors de l’étalage pour garder la pâte moelleuse.
- • Deuxième levée avant la cuisson.
- • Cuisson à 180°C jusqu’à coloration dorée.
- • Appliquer le glaçage sur les rolls chauds.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Faire attention aux éclaboussures de beurre fondu.
- • Ne pas laisser les enfants sans surveillance lors de la manipulation du couteau.
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