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Better Than Subway Cookies
A soft, chewy chocolate‑chip cookie that tastes even better than the classic Subway cookie. Made with melted butter, brown and white sugars, and a quick chill in the fridge for perfect texture.
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Cost Breakdown
Critical Success Points
- • Melt butter without browning
- • Mix until the batter is thick and smooth
- • Refrigerate dough for at least 30 minutes
- • Do not over‑mix after adding flour
- • Bake until edges are golden but centers are still soft
Safety Warnings
- • Handle hot melted butter carefully to avoid burns
- • Use oven mitts when removing the hot baking sheet
- • Do not over‑bake; cookies can become hard.
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