Cost Breakdown

Critical Success Points

• • Incorporate the butter without overheating the dough
• • Respect the bulk fermentation time at room temperature
• • Refrigeration for a firm dough
• • Braiding while maintaining dough tension
• • Second rise at ideal temperature (27‑30 °C)
• • Glazing without touching the pan walls
• • Monitor the coloration during baking

Safety Warnings

• • Handle the hot oven with care.
• • Melted butter can cause burns; let it cool slightly before applying.
• • The raw egg used for glazing must be cooked immediately.