Gluten-Free Rice and Chicken Pizza
Recipe by Deli Cuisine
An original gluten‑free pizza made with leftover cooked rice, sautéed chicken, tomato sauce and mozzarella. Quick, tasty and ideal for those with gluten intolerance.
MediumInternationalServes 3
Printable version with shopping checklist
Source Video
12m
Prep
46m
Cook
10m
Cleanup
1h 8m
Total
Cost Breakdown
Total cost:$7.04
Per serving:$2.35
Critical Success Points
- • Properly caramelize the onion for the flavor base.
- • Achieve a homogeneous rice batter without lumps.
- • Form a dry crust before flipping the base.
- • Flip the batter without breaking it.
- • Melt the cheese while ensuring the batter is fully cooked.
Safety Warnings
- • Be careful with hot oil when cooking the batter.
- • Use kitchen gloves when flipping the pan to avoid burns.
- • Ensure the chicken reaches 75°C internal temperature to prevent any health risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium