Cost Breakdown

Critical Success Points

• • Achieving a smooth, glossy base dough without over‑mixing.
• • Keeping each flavored dough chilled for at least 2 hours before rolling.
• • Rolling dough to a uniform 3‑4 mm thickness for even baking.
• • Baking until lightly golden; over‑baking makes biscuits too hard.
• • Melted chocolate temperature control for clean drizzles.

Safety Warnings

• • Handle hot oven and hot melted chocolate with oven mitts.
• • Use a sharp knife or cutter carefully to avoid cuts.
• • Do not leave children unattended near hot appliances.