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Chocolate Sausage
An original no-bake dessert that looks like a real sausage, made of dark chocolate, butter, honey, marshmallows, Breton biscuits, pistachios, hazelnuts and pecans. Perfect for impressing your guests or for a little festive treat.
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Critical Success Points
- • Dust the marshmallows with powdered sugar before mixing.
- • Gently melt the chocolate and butter in the microwave, stirring every 30 s.
- • Form the log by tightly sealing the cling film to achieve a regular shape.
- • Let it rest in the refrigerator for at least 4 hours before unmolding.
Safety Warnings
- • Melted chocolate is very hot; handle the bowl carefully and use kitchen gloves if necessary.
- • Do not leave the chocolate unattended in the microwave to avoid burning.
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