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Bread Rose – Hot Vegetable Sandwich
A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.
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Critical Success Points
- • Cover-cook the vegetables for 7 minutes
- • Moisten the bread just enough to make it pliable
- • Seal the bread properly before frying
- • Fry at 180°C to achieve a golden crust without excess oil absorption
Safety Warnings
- • Be very careful with hot oil: avoid splatters.
- • Use kitchen gloves or a long handle to handle the pan.
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