Bread Rose – Hot Vegetable Sandwich
Recipe by Pankaj Sharma
A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.
MediumIndianServes 10
Printable version with shopping checklist
Source Video
18m
Prep
13m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$5.07
Per serving:$0.51
Critical Success Points
- • Cover-cook the vegetables for 7 minutes
- • Moisten the bread just enough to make it pliable
- • Seal the bread properly before frying
- • Fry at 180°C to achieve a golden crust without excess oil absorption
Safety Warnings
- • Be very careful with hot oil: avoid splatters.
- • Use kitchen gloves or a long handle to handle the pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium