Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Roll with Ganache
A light, airy chocolate sponge rolled with silky dark chocolate ganache. This Swiss‑roll style dessert is made by whipping eggs over a gentle double‑boiler, folding in sifted dry ingredients, and baking a thin sheet that is rolled while still warm. Finished with a glossy ganache, it’s perfect for parties or a special treat.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sift dry ingredients to avoid lumps.
- • Whip eggs and sugar over a double boiler for a stable foam.
- • Fold dry ingredients gently to preserve air.
- • Bake just until set (≈12 min) to keep the sponge flexible.
- • Roll the cake while still warm.
- • Spread ganache and roll promptly; reserve ganache for topping.
Safety Warnings
- • Hot water and steam from the double boiler can cause burns – handle with care.
- • The oven and hot baking tray are extremely hot; use oven mitts.
- • Ganache is hot; stir carefully to avoid splatters.
- • Raw eggs carry a risk of salmonella; ensure the egg mixture is cooked by the heat of the double boiler and the baking step.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Vanilla Layer Cake
A multi‑layered strawberry‑vanilla cake with a caramel‑hazelnut crunch, fudgy ruby‑chocolate strawberry ganache, silky vanilla pastry cream, fresh strawberry compote, airy vanilla‑white‑chocolate mousse, glossy transparent glaze and a white‑chocolate whipped ganache topping. Perfect for celebrations and impressive cake displays.
No-Bake Oreo Cheesecake (No Oven Needed!)
A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.
Marble Vanilla and Chocolate Cake
A simple, fluffy marble cake that combines a sweet vanilla batter with a rich chocolate batter. Perfect for tea time or celebrations, this recipe uses basic pantry ingredients and requires only a few kitchen tools.
크리미 머쉬룸 치킨
부드러운 크림 소스와 카라멜화된 버섯, 촉촉한 닭다리살이 어우러진 한 팬 요리입니다. 간단한 재료와 단계만으로 풍미 가득한 저녁을 만들 수 있어요. 감자 퓌레와 함께 서빙하면 더욱 완벽합니다.
Sweet Honey Pancakes with Hazelnut Filling
A simple and quick recipe for sweet honey pancakes filled with hazelnuts or your choice of red bean paste. These fluffy pancakes are lightly sweetened with sugar and honey, flavored with vanilla, and leavened with baking powder. Perfect for a delightful breakfast or snack.
Simple Soft Wheat Bread
A straightforward homemade wheat bread with a soft, airy crumb. This recipe uses basic pantry ingredients and a few simple rises to produce two delicious loaves perfect for sandwiches, toast, or enjoying fresh out of the oven.