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Chocolate Orange King Cake
A reinvented king cake with chocolate puff pastry and a chocolate‑orange almond cream enriched with candied oranges. Ideal for Epiphany celebrations or any special occasion.
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Critical Success Points
- • Encase the butter block without piercing it.
- • Observe the cold rest times between each turn.
- • Always turn a quarter turn with the opening to the right.
- • Do not overwork the dough to avoid gluten development.
- • Seal the edges properly to prevent cream leakage during baking.
Safety Warnings
- • Handle melted butter and hot chocolate with care to avoid burns.
- • Use gloves or a towel when handling very cold dough to prevent frostbite.
- • Watch the knife blade during decorative incisions.
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