Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Mousse (Date Night Dessert)
A silky, airy chocolate mousse made with equal parts 70% and 40% dark chocolate, whipped egg whites, and cream. No tempering required – perfect for a romantic date night and can be prepared up to four days ahead.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melting the chocolate without water seizing it.
- • Achieving soft peaks in the egg whites.
- • Gentle folding to retain air.
Safety Warnings
- • The chocolate mixture is hot – handle with care to avoid burns.
- • Raw egg whites carry a risk of salmonella; use pasteurized eggs or heat‑treat the whites if concerned.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade sandwich bread
Soft sandwich bread, slightly sweet, ideal for sandwiches, French toast or breakfast. This bread is baked in a pull-out loaf pan that guarantees a perfectly rectangular shape, between brioche and white baguette.
Raviolis aux crevettes, pétoncles et poireaux
Des raviolis faits maison farcis d'une délicieuse garniture de crevettes, pétoncles, poireaux et bambou, servis avec une sauce crémeuse. Parfait pour les fêtes ou un repas festif, ce plat allie la douceur de la crème à la profondeur des épices asiatiques.
Normandy Salmon Tartare
A fresh and light tartare with Norman accents, combining fresh salmon, smoked salmon, small pink shrimp, lime, liquid cream and pink pepper. Ideal as a summer starter or a light main dish, served with a small salad and a glass of rosé.
Moist Pumpkin and Chocolate Cake without Butter
An ultra‑moist cake based on pumpkin puree (or sweet potato, carrot) and dark chocolate, with no added butter. The melted chocolate serves both as an ingredient in the batter and as a shiny glaze thanks to a drizzle of grape seed oil. Ideal for an indulgent, economical dessert without unnecessary fats.
Ham‑cheese stuffed crepes, skillet or gratin version
A zero‑waste recipe to turn your leftover crepes into a tasty dish. Crepes stuffed with ham and cheese, topped with a cheese béchamel, cooked quickly in a skillet or baked in the oven for an even more generous result.
Classic French Vanilla Entremet
A multi‑layer French entremet featuring a light vanilla mousse, tropical passion‑fruit‑mango‑coconut insert, crisp coconut‑almond meringue rings, and a glossy yuzu‑white‑chocolate glaze. Finished with a vanilla‑bean sugar frame for an elegant presentation.