Cream and Herb Potato Cakes
Recipe by Pankaj Sharma
Tender potato cakes infused with cream, garlic and fresh herbs, slowly baked in the oven then pan‑fried to a golden finish. Ideal as a side dish or vegetarian main course, can be prepared ahead and finished just before serving.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
59m
Prep
1h
Cook
14m
Cleanup
2h 13m
Total
Cost Breakdown
Total cost:$6.93
Per serving:$1.73
Critical Success Points
- • Slice the potatoes uniformly (about 3 mm).
- • Layer with butter and cream to ensure tenderness.
- • Bake for 1 hour at 180°C.
- • Brown the squares without overcrowding the pan.
Safety Warnings
- • Be careful of the oven heat (180°C) and wear gloves when handling hot aluminum foil.
- • Do not let the oil heat for too long unattended to avoid splattering or fire risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium