Chocolate Liège Waffles
Recipe by JustInCooking
Moist and slightly caramelized Liège waffles flavored with cocoa and chocolate, ideal for breakfast or a snack. The yeasted dough is enriched with butter and pearl sugar, then cooked in a waffle iron until a crispy crust forms. Serve immediately, or dip in melted chocolate for the extra indulgent.
MediumBelgianServes 4
Printable version with shopping checklist
Source Video
5h 45m
Prep
1h 5m
Cook
49m
Cleanup
7h 39m
Total
Cost Breakdown
Total cost:$4.82
Per serving:$1.20
Critical Success Points
- • Check the milk temperature
- • Dissolve the yeast
- • First rise
- • Incorporate the pearl sugar
- • Cook the waffles
Safety Warnings
- • The waffle iron becomes very hot; use oven mitts.
- • Melted chocolate can cause burns; handle with care.
- • Hot milk should be checked to avoid burns.
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