Cost Breakdown

Critical Success Points

• • Incorporate the liquids into the dry ingredients until a smooth batter is achieved
• • Heat the pan to the correct temperature before pouring the batter
• • Cook each crepe without burning, flipping at the right moment

Safety Warnings

• • Watch the hot pan – risk of burns
• • Melted butter can splatter – handle with care
• • Rum is flammable – do not add near the heat