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Creamy Salmon Shells
Fresh salmon shells, simmered in a velvety cream sauce with a hint of tomato, baked in the oven with a touch of breadcrumbs. Ideal as a festive starter for Christmas or New Year's Eve.
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Cost Breakdown
Critical Success Points
- • Sauté the aromatics without burning them
- • Cook the salmon without overcooking
- • Properly deglaze with white wine
- • Thicken the cream sauce
- • Gratin until a golden crust is achieved
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • The oven reaches 200°C; use kitchen gloves to remove the ramekins.
- • The white wine contains alcohol; keep out of reach of children.
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