Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Cream Filled Donuts
Soft, fluffy fried donuts filled with a rich chocolate pastry cream and coated in caster sugar. This recipe walks you through making the chocolate cream from scratch, kneading and shaping the dough, and frying to golden perfection.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisking custard and milk constantly to prevent lumps.
- • Proper kneading of dough for fluffiness.
- • Allowing both rises for correct texture.
- • Frying at the correct oil temperature.
- • Filling donuts without overfilling.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying and keep children away.
- • Do not leave frying pan unattended.
- • Ensure donuts are cooked through to avoid raw dough.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Cream Filled Donuts
Soft, fluffy fried donuts filled with a rich chocolate pastry cream and coated in caster sugar. This recipe walks you through making the chocolate cream from scratch, kneading and shaping the dough, and frying to golden perfection.
Buns au poulet Express
Des petits pains moelleux à la pâte brisée garnis d'une farce crémeuse au poulet, aux épices et au fromage, nappés d'œuf doré et de graines de sésame. Une recette rapide et savoureuse pour un repas ou un snack gourmand.
Gâteau poire chocolat
Un gâteau fondant au chocolat avec un cœur moelleux et des tranches de poire Williams disposées en rosace. Facile et rapide, idéal pour le goûter ou un dessert gourmand.
Petits carrés à la noix de coco
Des carrés moelleux à la noix de coco, sur un fond shortbread croustillant, garnis d'une crème à la vanille et décorés d'ananas frais enrobé de noix de coco. Idéal pour le goûter ou un dessert léger.
Blanquette de raie aux légumes et crevettes
Une blanquette de raie (dogfish) tendre et savoureuse, mijotée avec pommes de terre, carottes, poireau, oignons et agrémentée de crevettes. Un plat français réconfortant, facile à préparer pour deux personnes, idéal pour profiter d'un poisson frais du port de Cherbourg.
Mushroom Bourguignon (Champignons Bourguignon)
A bold, vegetarian twist on the classic French beef bourguignon, this recipe replaces beef with hearty mushrooms and adds umami-rich miso and soy sauce for depth. Served with rice, it's a comforting, flavor-packed dish perfect for a cozy dinner.