Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Shrimp Wonton Soup
A comforting Chinese soup with small shrimp-filled dumplings, flavored with ginger, garlic and soy sauce, perfect for warming up on cold days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Infuse the ginger in the broth
- • Properly seal the wontons
- • Precise cooking of the wontons (5 minutes)
- • Do not let the broth boil too hard
Safety Warnings
- • Handle raw shrimp with clean hands to avoid cross-contamination.
- • The cooking water is very hot; use gloves or a long handle to handle the strainer.
- • Do not let the broth boil vigorously to avoid splattering.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beijing-style Chicken Soup with Soy Noodles and Black Mushrooms
A classic Chinese soup, light and spicy, made with chicken, soy noodles, black mushrooms and flavored with soy sauce, vinegar and chili. Perfect for a comforting and quick meal.
Garlic Onion Stir Fry Noodles
A quick and easy Chinese‑style stir‑fried noodle dish featuring lightly browned garlic and onions. Perfect for a fast weeknight dinner or a satisfying lunch.
Chinese Chicken Spaghetti
A quick and tasty Chinese‑style chicken spaghetti that blends Western pasta with Asian stir‑fry flavors. Marinated chicken, crisp vegetables, and a savory soy‑oyster sauce coat al‑dente spaghetti for a satisfying one‑pan dinner.
Sauteed Eggplant in Soy‑Vinegar Sauce
Tender Chinese eggplant pieces are quickly fried and tossed in a savory soy‑vinegar sauce with ginger, garlic, chilies and a hint of sesame. The dish is bright, aromatic and perfect served over rice for a satisfying vegetarian main course.
Chicken Chop Suey (Chinese Stir‑Fry)
A quick Chinese‑style chicken chop suey stir‑fry with carrots, zucchini, bell peppers, mushrooms, bean sprouts and fresh cilantro, served over fragrant Thai rice. Perfect for a weeknight dinner.
Chicken and Onion Stir Fry
A quick and tasty Chinese‑style chicken and onion stir‑fry with a savory soy‑oyster sauce. The chicken stays tender and juicy while the onion stays crisp. Serve over steamed rice for a satisfying dinner.