Cost Breakdown

Critical Success Points

• • Mincing the pork finely and beating it to a sticky, elastic texture.
• • Preparing and fully absorbing the ginger‑scallion water three times.
• • Sealing the wonton edges tightly to keep the filling inside while boiling.

Safety Warnings

• • Handle raw pork with clean hands and sanitize all surfaces to avoid cross‑contamination.
• • Boiling water can cause severe burns; use pot handles and keep children away.