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Asian-Style Beef with Peppers
A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Coat the beef with cornstarch before cooking
- • Stir-fry the beef over very high heat to achieve a nice sear
- • Simmer the sauce with the beef and vegetables so the flavors develop
Safety Warnings
- • Watch out for splatters of very hot oil
- • Use a well-sharpened knife to avoid slips
- • Ensure the beef reaches at least 63 °C internal temperature for safe cooking
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