Asian-Style Beef with Peppers
Recipe by Lynoucha's Kitchen
A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.
EasyAsianServes 3
Printable version with shopping checklist
Source Video
13m
Prep
30m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$12.00
Per serving:$4.00
Critical Success Points
- • Coat the beef with cornstarch before cooking
- • Stir-fry the beef over very high heat to achieve a nice sear
- • Simmer the sauce with the beef and vegetables so the flavors develop
Safety Warnings
- • Watch out for splatters of very hot oil
- • Use a well-sharpened knife to avoid slips
- • Ensure the beef reaches at least 63 °C internal temperature for safe cooking
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