Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Bites with Semolina Brioche Dough
Moist bites made with a brioche dough of semolina and flour, filled with a spicy chicken, parsley and pickle filling. Perfect for Ramadan menus or a gourmet appetizer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First dough rise (1 h)
- • Properly seal each bite to prevent leaks
- • Egg wash before baking for a beautiful golden color
- • Bake at 200°C until golden brown
Safety Warnings
- • Be careful of hot oil splatters when cooking the chicken.
- • Use kitchen gloves or an oven mitt to remove the hot sheet from the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Poulet rôti du dimanche
Un poulet entier mariné au citron, à la moutarde et aux herbes, cuit dans un air‑fryer Twin Fry avec des pommes de terre et des oignons rôtis. Le tout en une heure, sans four, pour un repas convivial du dimanche.
Turkish stuffed eggplants
Eggplants grilled in the oven, stuffed with a savory mixture of ground meat, onion, garlic and parsley, topped with a concentrated tomato sauce. A traditional Turkish dish, easy to make, perfect for a convivial dinner served with rice or bulgur.
Jerk Shrimp Pasta
A creamy, spicy, and flavorful pasta dish featuring jumbo shrimp marinated in jerk seasoning, tossed with sautéed peppers, spring onions, and a rich cheese sauce. This Caribbean-inspired pasta is perfect for a weeknight dinner or special occasion.
Cameroonian Ndolé (peanut stew with bitter leaves)
Ndolé is an iconic Cameroonian dish, based on peanut paste, bitter leaves (or spinach), meat and dried shrimp. This homemade version, detailed by MARVISSIMA Pâtisserie & Cuisine, guides you step‑by‑step to achieve a creamy, fragrant and slightly spicy sauce, served with white rice or cassava.
Caramelized Chicken with Honey Turmeric Rosemary Sauce
A simple, vibrant chicken and vegetable dish featuring caramelized chicken pieces, broccoli, carrots, and a fragrant honey-turmeric-rosemary sauce. Perfect served over rice.
Changi Chicken
A rich, creamy and slightly spicy North Indian style Changi Chicken with smoky grilled pieces, cashew‑poppy seed paste, fresh cream and aromatic spices. Perfect for a festive dinner or weekend feast.