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Leek Coconut Curry
A plant‑based dish with tender leeks, scented with curry and creamy thanks to coconut milk. Simple, quick and full of exotic flavors, ideal for a light dinner or a vegetarian meal.
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Cost Breakdown
Critical Success Points
- • Cleaning and cutting the leeks
- • Toasting the curry
- • Covered cooking of the leeks until tender
- • Adding coconut milk and reducing the sauce
Safety Warnings
- • Beware of hot olive oil: risk of burns.
- • Use the tip of the knife carefully when cutting the leeks.
- • Be careful of steam when the sauté pan lid is on.
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