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Phở Bò – Vietnamese Beef Soup
Iconic Vietnamese soup made with beef shank, spice‑infused broth, rice noodles, fresh herbs and beef meatballs. A homemade version prepared in a pressure cooker for a concentrated flavor and time savings.
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Cost Breakdown
Critical Success Points
- • Toast the spices without burning them
- • Blanch the shank for a clear broth
- • 45‑minute pressure cooking
- • Rehydrate the noodles only 30 seconds before serving
Safety Warnings
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Be careful of hot oil splatters when grilling ginger and onions.
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