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체리 클라푸티 (Cherry Clafoutis)
프랑스 리무진 지방의 전통 디저트인 클라푸티를 체리와 아몬드 가루, 요거트를 활용해 글루텐 프리 버전으로 만든다. 부드러운 커스터드와 달콤한 체리, 라임 제스트가 어우러진 이 디저트는 레드 와인이나 리슬링과 잘 어울린다.
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Cost Breakdown
Critical Success Points
- • 계란과 설탕을 충분히 휘핑해 색이 연하고 부피가 두 배가 될 때까지 섞는다
- • 몰드에 버터와 설탕을 고르게 코팅한다
- • 코ーン스타치와 아몬드 가루를 체에 내려 덩어리 없이 섞는다
- • 오븐에서 190°C로 20분간 굽고 가장자리가 살짝 갈색이 될 때까지 확인한다
Safety Warnings
- • 오븐 사용 시 고온에 주의하고 오븐 장갑을 착용하세요
- • 날것의 계란을 다룰 때는 위생에 신경 쓰고 바로 사용하세요
- • 날카로운 칼을 사용할 때 손가락을 보호하세요
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