
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A vibrant, protein‑packed omelette featuring fresh wild garlic, cherry tomatoes, cottage cheese and a drizzle of pesto. Perfect for a spring‑time high‑protein breakfast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A comforting baked cauliflower dish smothered in a rich, silky cheese sauce. The cauliflower is first roasted for a light char, then coated with a velvety cheddar‑Grana cheese béchamel and baked until golden. Perfect as a hearty main or a side for a family dinner.

A classic, show‑stopping Beef Wellington with mushroom duxelles, herb crepes, homemade puff pastry, and a rich red‑wine reduction. Perfect for holiday celebrations or special occasions.

Classic Beef Wellington with a lean beef tenderloin enveloped in a duxelles of seasoned mushrooms and Parma ham, all wrapped in puff pastry. The meat is seared to seal its juices, then chilled before being baked to a flawless golden finish with an egg‑wash glaze. The recipe highlights the use of English mustard for seasoning and meticulous technique to achieve a tender, juicy interior and a crisp, flaky pastry shell.

Crispy, ultra‑fluffy roast potatoes made with low‑starch Agra potatoes, soaked overnight, boiled until soft, then roasted in a 50/50 duck and goose fat blend. Finished with a burst of fresh garlic and fine sea salt, these potatoes are the ultimate festive side dish.

A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.

A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.