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Cheesy Potato Cornstarch Patties
Crispy, golden‑brown potato patties with a molten cheese center. The secret is simmering the potatoes (not boiling), mashing them with cornstarch and spices, then frying at 350°F until perfectly browned. A comforting snack or side that’s easy to make and irresistibly cheesy.
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Cost Breakdown
Critical Success Points
- • Simmer potatoes gently instead of boiling
- • Incorporate cornstarch fully into the mash
- • Maintain oil at 350°F for even browning
Safety Warnings
- • Hot oil can cause severe burns – use a thermometer and keep a lid nearby
- • Do not leave oil unattended
- • Handle cheese with care; it can splatter when it melts
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