Harley Quinn Egg Breakfast Sandwich

Ingredients

• 2 pieces Ciabatta roll (Split horizontally; use fresh bakery ciabatta for airy interior and crisp crust)
• 2 tablespoons Unsalted butter (Softened for easy spreading; reserve a little for cooking the egg)
• 4 slices Bacon (Thick‑cut preferred for extra chew; cook until crispy)
• 2 large Large eggs (Room temperature for even cooking)
• 2 slices American cheese (Processed cheese melts quickly and gives classic gooey texture)
• 1 tablespoon Red hot sauce (Adjust to taste; adds a bright heat)
• 1 teaspoon Vegetable oil (High smoke‑point oil for crisping bacon)

Instructions

1. Gather and prep ingredients

   Pull out all ingredients, split the ciabatta rolls horizontally, and spread softened butter on both cut sides.

   Time: PT6M

2. Pre‑heat the griddle

   Place the griddle over medium heat and let it warm up for about 2 minutes.

   Time: PT2M

   Temperature: 350°F

3. Cook the bacon

   Add 1 tsp vegetable oil to the griddle, lay the bacon strips in a single layer, and cook 5 minutes, flipping once, until crisp.

   Time: PT5M

   Temperature: 350°F

4. Toast the ciabatta

   Place the buttered sides of the rolls on the griddle, toast 2 minutes per side until golden and slightly crunchy.

   Time: PT4M

   Temperature: 350°F

5. Fry the egg

   Add a small dab of butter to the griddle, crack an egg onto the surface, and cook 2 minutes until the whites set but the yolk remains runny (or longer if you prefer fully cooked).

   Time: PT2M

   Temperature: 350°F

6. Melt the cheese

   Place a slice of American cheese over the egg and let it melt for about 1 minute, covering the pan if needed.

   Time: PT1M

   Temperature: 350°F

7. Assemble the sandwich

   On the bottom half of the toasted ciabatta, layer the crispy bacon, then the cheese‑covered egg, drizzle the red hot sauce, and finish with the top half of the roll.

   Time: PT1M

8. Serve

   Cut the sandwich in half if desired, plate, and enjoy while hot.

   Time: PT5M

Nutrition Facts

Calories

550

Protein

25g

Carbohydrates

45g

Fat

30g

Fiber

2g