Extreme Spicy Pizza (10 Million Scoville) – Epic Meal Time
Recipe by Epic Meal Time
An over‑the‑top, ultra‑hot pizza inspired by Epic Meal Time. Loaded with habanero, scotch bonnet, Carolina Reaper sausage, candy‑bacon bits and a dash of 7.1 million‑Scoville hot sauce, this pizza will test even the bravest spice veterans. Follow the step‑by‑step guide, safety tips, and troubleshooting to recreate the fiery masterpiece at home.
HardAmericanServes 8
Printable version with shopping checklist
Source Video
40m
Prep
25m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$35.70
Per serving:$4.46
Critical Success Points
- • Preheat oven and stone
- • Handle habanero, scotch bonnet, and Carolina Reaper with gloves
- • Add The Source hot sauce – only a few drops are needed
- • Bake the pizza at high temperature – watch for burning
Safety Warnings
- • Wear heat‑resistant gloves when handling habanero, scotch bonnet, and Carolina Reaper peppers.
- • Avoid touching your face, especially eyes, after handling hot peppers.
- • Keep a glass of milk, yogurt, or ice cream nearby to counteract the heat.
- • Ventilate the kitchen; the fumes from ultra‑hot sauce can irritate the respiratory system.
- • Do not serve this pizza to children or anyone with low spice tolerance.
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