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Carrés crumble aux fruits rouges et à l'avoine
Des carrés gourmands composés d'une pâte sablée, d'une couche de fruits rouges légèrement acidulés et d'un crumble croquant aux flocons d'avoine et miel. Une recette simple, idéale pour un dessert d'été ou un goûter élégant.
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Cost Breakdown
Critical Success Points
- • Formation de la pâte (étape 3)
- • Fonçage uniforme de la base (étape 8)
- • Cuisson jusqu'à dorure (étape 13)
Safety Warnings
- • Manipuler le four chaud – utiliser des gants de cuisine.
- • L'œuf cru peut contenir des bactéries ; cuire le gâteau jusqu'à ce qu'il soit bien cuit.
- • Utiliser un couteau bien aiguisé pour éviter les coupures.
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