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Couronne des rois
Brioche moelleuse parfumée à l'eau de fleur d'oranger, décorée de sucre perlé et de fruits confits. Idéale pour l'Épiphanie ou toute occasion festive.
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Cost Breakdown
Critical Success Points
- • Mélange des liquides
- • Incorporation de la farine
- • Ajout du beurre
- • Première levée
- • Dégazage et façonnage
- • Deuxième levée
- • Cuisson
Safety Warnings
- • Manipuler le four chaud avec précaution.
- • Le sirop est très chaud ; éviter les brûlures.
- • Ne pas laisser la pâte lever trop longtemps au chaud pour éviter le sur‑levage.
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