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Carbo Speedito de Nono (Lightened Carbonara)

Recipe by Norbert Tarayre

A quick and economical version of traditional carbonara, without bacon or cream. Egg yolks, hard cheese, a bit of cornstarch and nutmeg are used to achieve a creamy sauce without curdling, ideal for a family of 3.

EasyItalianServes 3

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Source Video
16m
Prep
21m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

Total cost:$3.68
Per serving:$1.23

Critical Success Points

  • Prepare the cooking water
  • Cook the spaghetti
  • Warm the plates
  • Mix the sauce

Safety Warnings

  • Boiling water can cause severe burns – handle with care.
  • Raw eggs must be fresh; avoid if you are pregnant or immunocompromised.
  • Do not let the sauce sit too long off the heat, it may curdle.

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