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Creamy Italian Chicken Pasta
A simple and economical recipe of chicken pasta with mushrooms and cream, inspired by an Italian cousin from Venice. Perfect for a quick, tasty dinner.
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Cost Breakdown
Critical Success Points
- • Cut the chicken into uniformly sized pieces for even cooking.
- • Deglaze with pasta cooking water to achieve a silky sauce thanks to the starch.
- • Do not let the sauce stick to the bottom of the pan while simmering over low heat.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Ensure the chicken reaches at least 75 °C internal temperature before serving.
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