Creamy Italian Chicken Pasta
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A simple and economical recipe of chicken pasta with mushrooms and cream, inspired by an Italian cousin from Venice. Perfect for a quick, tasty dinner.
EasyItalianServes 1
Printable version with shopping checklist
Source Video
7m
Prep
33m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$4.29
Per serving:$4.29
Critical Success Points
- • Cut the chicken into uniformly sized pieces for even cooking.
- • Deglaze with pasta cooking water to achieve a silky sauce thanks to the starch.
- • Do not let the sauce stick to the bottom of the pan while simmering over low heat.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Ensure the chicken reaches at least 75 °C internal temperature before serving.
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