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Карамельный рулет Павлова
Павлова‑рулет с хрустящей карамельной меренгой, нежным ванильным кремом шантильи, свежими ягодами и покрытием из растопленного тёмного шоколада. Идеальный лёгкий десерт для праздничного стола.
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Cost Breakdown
Critical Success Points
- • Отделить белки без попадания желтка
- • Взбить до жёстких пиков
- • Выпекание меренги с двумя температурами
- • Охладить и снять меренгу без разрыва
- • Собрать и свернуть рулет без разрушения структуры
Safety Warnings
- • Осторожно с горячей духовкой и горячим шоколадом
- • Сырые яичные белки могут содержать сальмонеллу; используйте свежие яйца и храните готовый десерт в холодильнике
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