Cantonese Fried Rice with Chinese Sausages
Recipe by Hervé Cuisine
An authentic Cantonese fried rice, flavored with small Chinese sausages (lap cheong), crunchy vegetables and scrambled eggs. Perfect for turning leftover cooked rice into a complete, colorful, and tasty dish.
EasyChineseServes 4
Printable version with shopping checklist
Source Video
11m
Prep
9m
Cook
10m
Cleanup
30m
Total
Cost Breakdown
Total cost:$7.44
Per serving:$1.86
Critical Success Points
- • Brown the sausage without burning it
- • Use cold rice to avoid clumps
- • Season with soy sauce at the end of cooking to control color and salt
Safety Warnings
- • Beware of very hot oil – avoid splatters.
- • Use the knife carefully when slicing the sausage.
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