Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef and Onion Stuffed Bao
Fluffy baked baos filled with a savory filling of beef sautéed with garlic, onion, soy sauce and sesame oil, brushed with an egg glaze and sprinkled with white sesame seeds. Perfect for a convivial meal or an Asian appetizer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activate the yeast correctly (milk temperature)
- • Knead the dough until a smooth texture is achieved
- • Allow the dough to rise sufficiently (doubled volume)
- • Thicken the filling with starch without forming lumps
- • Seal the baos airtight
- • Bake until golden
Safety Warnings
- • Be careful with hot oil when cooking the filling.
- • Handle raw meat with separate utensils to avoid cross-contamination.
- • The oven reaches 180 °C: use kitchen gloves to remove the sheet.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chinese-Style Stir-Fried Beef with Green Onions
A quick and flavorful Chinese dish made with tender beef, green onions (or scallions) and a light dark soy sauce, highlighted with a touch of sesame oil. Perfect for a weekday dinner served with fragrant white rice.
Garlic Bok Choy
A quick and tasty Chinese-inspired garlic bok choy side dish that comes together in about 10 minutes. The crisp bok choy is blanched, then tossed in a savory garlic sauce made with soy, oyster sauce, and a touch of sesame oil.
Garlic Sautéed Bok Choy with Chicken Powder
A quick, beginner‑friendly Chinese‑style side dish. Fresh bok choy is soaked in salty water to remove grit, then chopped and sautéed with garlic, a pinch of salt, and a dash of chicken powder for umami. Perfect over steamed rice or noodles.
Gâteau de lune au lotus
Recette traditionnelle de gâteau de lune pour la fête de la mi‑automne, avec une pâte à base de farine et une farce de lotus sucrée. Suivez chaque étape, du trempage des graines de lotus à la cuisson finale, pour obtenir des biscuits moelleux et parfumés.
Poulet poché à la sauce gingembre et cbette
Un poulet entier poché dans un bouillon parfumé au gingembre et à la cbette (ou oignon vert), servi avec une sauce chaude à l'huile de colza. La recette ne nécessite que quatre ingrédients de base et donne un bouillon savoureux à réutiliser pour des soupes. Facile, rapide et plein de saveurs chinoises.
Beef and Napa Cabbage Stir‑Fry
A quick Chinese‑style stir‑fry featuring thinly sliced beef, crunchy napa cabbage, carrot, and scallions in a savory soy‑oyster sauce. Perfect for a weeknight dinner served over steamed rice.