Cantonese Egg Fried Rice
Recipe by LA CUISINE D’AMA
A flavorful Cantonese fried rice made with scrambled eggs, garlic, shallots, crunchy vegetables, oyster sauce and soy sauce. Quick (under 30 min), easy and customizable with chicken, shrimp or tofu. Perfect for a family meal.
EasyChineseServes 4
Printable version with shopping checklist
Source Video
5m
Prep
22m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$4.01
Per serving:$1.00
Critical Success Points
- • Cook the eggs
- • Sauté the garlic
- • Season
- • Reincorporate the eggs
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Do not let the garlic burn, it makes the dish bitter.
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