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Cantonese Egg Fried Rice
A flavorful Cantonese fried rice made with scrambled eggs, garlic, shallots, crunchy vegetables, oyster sauce and soy sauce. Quick (under 30 min), easy and customizable with chicken, shrimp or tofu. Perfect for a family meal.
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Cost Breakdown
Critical Success Points
- • Cook the eggs
- • Sauté the garlic
- • Season
- • Reincorporate the eggs
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Do not let the garlic burn, it makes the dish bitter.
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