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Lemon Chicken (Poulet au Citron)
A quick and flavorful Asian‑inspired lemon chicken made with skinless thigh pieces, ginger, soy sauces, Sichuan pepper and fresh lemon. Perfect for a fast dinner served with fragrant long‑grain rice.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken with ginger, soy sauces and cornstarch.
- • Searing the chicken without moving it to develop a golden crust.
- • Adding Sichuan pepper at low heat to release its aromatic oils.
- • Balancing the lemon acidity with sugar and oyster sauce.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Handle knives carefully when chopping aromatics.
- • Sichuan pepper can cause a mild numbing sensation; use the recommended amount.
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