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Gâteau Calavera phosphorescente
Gâteau inspiré de la fête mexicaine Día de los Muertos, composé d'un biscuit cuillère moelleux, d'une chantilly mascarpone vanille, d'une compotée de mangue légèrement épicée et décoré d'un masque en chocolat blanc phosphorescent. Idéal pour Halloween, il révèle une lueur surnaturelle sous une lampe UV.
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Cost Breakdown
Critical Success Points
- • Monter les blancs d'œufs en neige fermes
- • Tempérer le chocolat blanc correctement
- • Découper le masque en chocolat blanc avec précision
- • Utiliser les colorants phosphorescents uniquement pour la décoration (non comestible)
- • Réfrigérer le montage avant d'appliquer la pâte d'amande et le masque
Safety Warnings
- • Manipuler le four chaud (190°C) avec précaution.
- • Le chocolat fondu peut provoquer des brûlures ; porter des gants de cuisine si nécessaire.
- • La lampe UV doit être utilisée avec protection oculaire.
- • Les colorants phosphorescents ne sont pas destinés à être consommés ; retirer le masque avant de déguster.
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