Nono's Chili con carne (quick version)
Recipe by Norbert Tarayre
A spicy chili con carne inspired by Mexico, featuring crispy Parmesan red bean tiles, torch‑grilled corn and quesadillas with cheddar and fresh herbs. A complete, comforting, flavor‑packed dish perfect for a convivial dinner.
MediumMexicanServes 4
Printable version with shopping checklist
Source Video
17m
Prep
1h 7m
Cook
10m
Cleanup
1h 34m
Total
Cost Breakdown
Total cost:$18.70
Per serving:$4.68
Critical Success Points
- • Make the bean paste and form the tiles
- • Cooking the bean tiles
- • Toast the spices
- • Cook the meat
- • Prepare the corn (roast + torch)
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Wear kitchen gloves when handling the hot dish out of the oven.
- • The torch produces a fierce flame; keep hands and flammable objects at a distance.
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