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Nono's Chili con carne (quick version)

Recipe by Norbert Tarayre

A spicy chili con carne inspired by Mexico, featuring crispy Parmesan red bean tiles, torch‑grilled corn and quesadillas with cheddar and fresh herbs. A complete, comforting, flavor‑packed dish perfect for a convivial dinner.

MediumMexicanServes 4

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Source Video
17m
Prep
1h 7m
Cook
10m
Cleanup
1h 34m
Total

Cost Breakdown

Total cost:$18.70
Per serving:$4.68

Critical Success Points

  • Make the bean paste and form the tiles
  • Cooking the bean tiles
  • Toast the spices
  • Cook the meat
  • Prepare the corn (roast + torch)

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Wear kitchen gloves when handling the hot dish out of the oven.
  • The torch produces a fierce flame; keep hands and flammable objects at a distance.

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