Bún Gà – Vietnamese chicken vermicelli salad
Recipe by THE YELLOW RICE
A light and flavorful version of the classic Vietnamese Bún Bò, made with marinated chicken, rice vermicelli, crunchy vegetables and a slightly spicy citrus sauce. Ideal for a quick lunch or dinner full of freshness.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
1h 5m
Prep
14m
Cook
10m
Cleanup
1h 29m
Total
Cost Breakdown
Total cost:$13.60
Per serving:$3.40
Critical Success Points
- • Marinate the chicken for at least 30 minutes
- • Rinse the vermicelli with cold water to stop cooking
- • Cook the chicken until well browned but still juicy
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with hot oil when cooking the chicken
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