Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Brochettes de poulet à la citronnelle
Des brochettes de poulet marinées dans une sauce citronnelle, ail, sauce poisson, sauce soja, miel et poivre, grillées à la poêle ou au barbecue. Une recette simple, tendre et très parfumée, idéale pour un repas d'été accompagné de riz blanc ou gluant et d'une sauce sweet‑chili.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Hacher correctement l'ail et la citronnelle pour libérer les arômes.
- • Mariner le poulet au moins 30 minutes pour une viande tendre et savoureuse.
- • Faire tremper les piques en bois afin d'éviter qu'elles ne brûlent.
- • Cuisson à feu moyen avec retournement fréquent pour une dorure uniforme sans brûler.
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés et se laver les mains après.
- • S'assurer que les piques en bois sont bien trempés pour éviter le feu.
- • Cuire le poulet à une température interne d'au moins 74 °C.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crab Sausage (Crab Meat Sausage) for Hue Beef Noodle Soup
Detailed recipe for making fragrant, chewy crab sausage with vibrant shrimp-shell color, suitable for business or home use with Hue beef noodle soup. Includes every step of preparation, grinding, shaping, cooking and soaking, along with tips, safety notes, and storage methods.
Vietnamese Ginger Chicken
A stir‑fried chicken with ginger aromas, fish sauce and brown sugar, served with fragrant quinoa and topped with fresh cilantro. Quick, flavorful and perfect for a Valentine’s evening or a light Asian dinner.
Vietnamese Braised Beef
A Vietnamese-style braised beef, scented with lemongrass, Chinese spices, and annatto oil, slowly simmered in a coconut and beef broth. Served with white rice or crusty bread.
Quick No‑Fermentation Vietnamese Sweet‑Sour Pork Sausage (Nem Chua)
A fast‑track version of the classic Vietnamese nem chua that skips the long fermentation. Tender pork mixed with rice bran, tangy white and red vinegars, garlic, chili and toasted pepper is quickly cooked, chilled, and sliced for a chewy‑sweet‑sour snack perfect for parties or a tasty snack.
Caramelized Pork with Garlic and Fish Sauce
A quick, flavorful Southeast Asian‑inspired caramelized pork (or chicken) dish made with just sugar, garlic, fish sauce, salt and pepper. The pork turns sweet, salty and slightly smoky, perfect over jasmine rice and vegetables.
Lemongrass Chicken Skewers
Chicken skewers marinated in a lemongrass, garlic, fish sauce, soy sauce, honey and pepper sauce, grilled in a pan or on the barbecue. A simple, tender and very fragrant recipe, ideal for a summer meal accompanied by white or sticky rice and a sweet‑chili sauce.